Legendario Domingo Oaxaca Mezcal - Espadin Peru This wine displays forward fruit

This wine displays forward fruit

spice and mineral tones

The name “Americano” is both due to the alcohol made bitter (“amaricato”) by the addition of herbs and spices and to the American habit of drinking vermouth with ice and soda

peanut brittle

and you can taste why in this classically-styled wine

Legendario Domingo Oaxaca Mezcal - Espadin Peru This wine displays forward fruitAgave: Maguey espadn (Angustifolia Haw) Elaboration process: Traditional. Grinded in chilean tahona pulled by horse. Cooked underground in conical oven with tepehuaje and sabino wood. Tasting Note: Ripe citric aromas, a notorious presence of cooked agave and alcohol. In the mouth, earth followed by a sweet and fruity flavor derived from the tropical fruits of the region.