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(Spanish) Jimenez Lozano, Jose and others. Libro del Gastronomia de Castilla y Leon. Boonville In the summer

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USD150.00 USD188.00 Greenhouse rate

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Description

In the summer

in both books

Edna Lewis (1916-2006) wrote some of America's most resonant

In more than 95 recipes

John Lewis-Stempel saw a trout flash in the brook

(Spanish) Jimenez Lozano, Jose and others. Libro del Gastronomia de Castilla y Leon. Boonville In the summerIllus. with color photographs as well as drawings. 10. 75x8. 25", jacket. First Edition. Valladolid: Junta de Castilla y Leon, [1986]. A comprehensive study of the gastronomy of Castile and Len in Spain. The region of northwestern Spain includes Salamanca, Segovia and Alczar, and has a strong Medieval history. This book encompasses modern and historical culinary and farming aspects of the country. Near fine. (120)

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