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This wine was made in the traditional “champagne“ method with the second fermentation taking place in the bottle
one of a few luxury Champagne firms still family-owned
peppery herbs
but at the same time enveloping
and toasty oak giving way to a gentle nutty marzipan finish
Pacific House Seaside Gin dry vermouth This wine was made inReminder: we only ship spirits within California. Herbaceous juniper and balanced spice create a clean and classic dry style california gin Silver Medal: 2021 San Francisco World Spirits Competition Bronze Medal: 2021 LA Spirits Awards
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