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intense and mineral-inflected broad-shouldered flavors are an exercise in restraint
And 16% was fermented in temperature-controlled stainless steel vats
It has a much more sumptuous bouquet compared to the 2010
focused and beautifully well-delineated flavors that terminate in a precise
what this estate will produce in the next twenty years will completely surpass the previous twenty years
Bollinger, Rd other_regions intense and mineral-inflected broad-shouldered flavorsLight gold color. Textbook Bollinger aromas of toast, lees and buttered toast, along with suggestions of fresh mushroom and white truffle. This is really about earthy tones, not fruit. Thick and fat to the point of being oily in texture, with deeply pitched sweet cream and butter tones and a slow to unfold singed pineapple flavor. For fans of Bollinger, this is a serious buy. . Josh Raynolds
