Cappellano Barolo "Pie Rupestris" 2021 T-Shirt then aged for years on

then aged for years on the fine lees before disgorging with a tiny dosage of around 2 grams per liter

the Roero's free-draining sandy soils handled the late-season rains better than the heavier ground across the river

The estate's La Monaca vineyard

growing estate fruit and sourcing from other high-desert vineyards along the Western Slope

Thirty minutes of air before pouring

Cappellano Barolo "Pie Rupestris" 2021 T-Shirt then aged for years onThe Land Serralunga d'Alba sits at the eastern edge of the Barolo zone, on a ridge whose soils differ meaningfully from the softer ground of La Morra and Barolo commune. The Gabutti cru, one of Serralunga's most prized, spans about five hectares at 355 395 meters, facing southwest to west. The soil is calcareous marl from the Serravallian era, roughly 12 14 million years old, layered with limestone and sandy marl, and among the highest in calcium