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This was the start of serious changes in Quinault
A vivacious crowd-pleaser
fresh and energetic medium full flavors that are supple and classy
ripe aromas of black fruits
A mildly exotic and more elegant nose flashes notes of mandarin orange
Errazuriz, Las Pizarras Pinot Noir other_regions_italy This was the start ofI also tasted two consecutive vintages of the slate Pinot Noir, and the oldest of the two is the 2016 Aconcagua Costa "Las Pizarras" Pinot Noir, which fermented with 18% full clusters in open vats after a cold soak and had a 20 day maceration. It matured for some 14 months in French barriques, 33% of them new. It has that iodine like or fresh blood note I associate with schist and iron soils. This seems fresher and more precise than the previous 2015,
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