Torbreck Cuvee Juveniles Anejo “fat” tannins and velvety texture

“fat” tannins and velvety texture

denotes great body by its slow descent of the “Legs” in cup

James Suckling Top 100 Wines of 2019: ""A fruity style

an ethereal fragrance of violets and undertones of ripe tropical fruit

Nori seaweed foraged off the coast of Bodega Bay

Torbreck Cuvee Juveniles Anejo “fat” tannins and velvety textureA perennial favorite, Grenache from old vines shows its ability to exhibit lifted florals, red juicy fruit characters such as wild cherry, raspberry and pomegranate. The addition of Rhone varietals Counoise and Carignan add a savory complexity complementing Mataro aromas of beef jerky and Chinese five spice. The palate exhibits a medium bodied texture from this Rhone blend with long acidity balancing a fruit freshness around a slightly firmer tannin