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Tequila Komos combines the highest artistry in tequila-making with innovation inspired by Mediterranean wine-making techniques
The Palate Entry Is Semisweet And Oily/resiny
silky entry leads to a fruity medium body with great depth and melange of sweet and peppery spices
The wine fills the palate and lingers with chocolate and darker fruits meeting the bold tannins to linger
Rich and complex aromas of Madagascar vanilla
Skyside Red Blend California Añejo Tequila Komos combines the highestThe wine opens with aromas of blueberries, cranberries, and strawberries with touches of cassis. The palate offers rich black cherries, blackberries and plum flavors with a hint of tasted oak. Blend: 60% Merlot, 24% Cabernet Sauvignon, 11% Cabernet Franc, 5% Petit Verdot.
