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Major John Fairfax-Blakeborough OBE MC (16 January 1883 in Guisborough – 1 January 1976 in Westerdale) a
the cover featured a map incorporating pictorial elements with aspects of baroque era cartography - Annand's first pictorial map
Initially made up of around 20 dissidents of the Société des Artistes-Décorateurs (SAD) and led by Robert Mallet-Stevens
7 1/8" x 9 3/8"
Connett at The Derrydale Press this is copy number 2
"Cooking A La Ritz" 1946 DIAT, Louis 1960s Major John Fairfax-Blakeborough OBE MCDIAT, Louis Louis Felix Diat (May 5, 1885 August 29, 1957) was a French American chef and culinary writer. It is also believed that he created vichyssoise soup during his time at the Ritz Carlton. Chef, Ritz Carlton Hotel New York City [255] pp. The Restaurant Trade Journal Ltd. 1946 Second Printing 8 3 4" x 6" VG VG Virtually everyone enjoys the peasant style cooking of France the pot au feu, petite marmite and so on a fact that is proved by the
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