Island Creek Littleneck Clams with Confit Garlic, Chili & Olive Oil eat oysters Martha’s Vineyard

Martha’s Vineyard

and a lobsterman-marine biologist-married couple

Due to this infusion of freshwater

STRONG salt

How they’re grown: These oysters are grown in floating cages on Phil’s 30-acre lease for the majority of their lives

Island Creek Littleneck Clams with Confit Garlic, Chili & Olive Oil eat oysters Martha’s VineyardStory: This humble tin of clams represents so much more than just being the first off the line from our little cannery. It represents years of farming shellfish, dreaming big, eating boatloads of conservas, and most tenderly, friendship. The clams preserved in this tin were farmed by our drinking buddies and aquaculture legends at Cherrystone Aqua Farms in Virginia. Skip considers the crew at Cherrystone to be some of the realest and baddest MF's in