Ninigret Nectar Oysters from Charlestown, RI Basepackage which makes the Aunt Dotty's

which makes the Aunt Dotty's a bit sweeter than the Island Creeks because of the well-developed adductor muscle that holds the shells together when it's out of water

How they taste: Exposed twice a day by the outgoing tide and jostled by shifting currents

Brendan first dipped his toe into the world of aquaculture when he worked on an oyster farm in high school

a versatile workhorse of a cooking and serving platter perfect for roasting oysters or serving them cold on the half-shell

Kerian certainly embodies the phrase work smarter not harder

Ninigret Nectar Oysters from Charlestown, RI Basepackage which makes the Aunt Dotty'sAvailable for a limited time only. Location: Ninigret Pond, RI Farmers: Matt Behan. Owner Operator, Behan Family Farms How theyre grown: In wine making, home buying, and oyster farming, location is everything! Matt Behan specifically chose his farming site because its tucked away in a beautiful salt pond connected to the ocean. Rhode Island salt ponds are truly special, owing their unique flavor profiles to their various shapes formed by glaciers