Dalmore, 12 Year Single Malt Scotch, Scotland, 750mL Carbonic Maceration Culled from the same historic

Culled from the same historic vineyard that produces the estate’s $136-per-bottle flagship Claret

They then strain and proof to 40% abv and barrel age for a minimum of 10 months to one year

pine needle and green apple on the nose

It has citrus blossom top notes underlain with a fruit cocktail of tinned apples

is predominant

Dalmore, 12 Year Single Malt Scotch, Scotland, 750mL Carbonic Maceration Culled from the same historicDeep amber color. Bold aromas of roasted pecans and almonds, sea salt, cedar, leather and incense with a silky, dryish medium body and a long, dried apricot, spice, melted chocolate, and mineral finish.