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How They’re Grown: Emily's oysters spend their first chapter of their lives in floating bags on the surface for most of the year
WHAT YOU GET:
Why they're unique: Farming surf clams (something that essentially has never been done before) allows us to harvest them at the perfect 'littleneck' size and essentially use them in the same way: sautéed in a pan for pasta
Straight out of the tin
like diving into the Atlantic ocean in November from a 50 foot cliff
Olasagasti Yellowfin Ventresca Tuna Belly YGroup_SDO How They’re Grown: Emily's oystersAbout Olasagasti: Conservas Olasagasti likes to say theyre rooted in two seas: The Mediterranean and the Cantabrian. Olasagasti founder Salvatore Orlando arrived in Spain via Sicily in the late 19th century and was part of a group of Italian pioneers who introduced ancient preserving techniques to the Cantabrian coast. After more than 100 years, and four generations of the family at the helm of the company, Conservas Olasagasti continues to produce
