Peter's Point Oysters from Onset, MA Quantity:50 Count and VERY meaty

and VERY meaty

yet sweet taste

-Solar power offsets energy usage

We had our friends at R

He has been farming since 2004 with 3 acres of property and only 2 people working on the farm

Peter's Point Oysters from Onset, MA Quantity:50 Count and VERY meatyAvailable for a limited time only. Farmers: Bob Tourigny and Dennis Pittsley Location: Onset, MA Size: Select: 2. 5 3" How theyre grown: Seed is raised in upwellers and moved to floating bags before being planted on the bottom of the bay floor for their grow out, which is about 18 24 months. Product is spread over 23 acres at the edge of the canal on Fishermans Cove, which gives the oysters access to a huge influx of water and massive amounts of algae