Dark Roast Espresso Beans springbath Ten world-famous chefs each take

Ten world-famous chefs each take a single ingredient to make a recipe that pairs perfectly with an edition of Krug Grande Cuvée or Krug Rosé in this gastronomic world tour from the most prestigious champagne house

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Dark Roast Espresso Beans springbath Ten world-famous chefs each takeWe're spilling the beans on our buzz worthy dark roast espresso beans. Wrapped in rich dark chocolate, this is a bold treat that's simply irresistible! Details No Artificial Colours No Artificial Flavours 73g Ingredients Semi Sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Roasted Espresso Beans, Tapioaca Starch, Sucrose, Cocoa Powder (Processed With Alkali), Confectioners Glaze Contains Soy and may contain