SALTY FINGERS Counts:50 ct. Its crunchy texture and briny

Its crunchy texture and briny flavor make it a perfect addition to seafood and shellfish dishes

and immune function

Slight Tang of Acidity

Beyond their nutritional value

these peppercorns develop a salty

SALTY FINGERS Counts:50 ct. Its crunchy texture and brinySalty Fingers are succulent with a salty and juicy profile. Its crunchy texture and briny flavor make it a perfect addition to seafood and shellfish dishes, providing a unique contrast to other coastal plants like sea beans or sea asparagus. FLAVOR Juicy, Salty, Slightly Bitter COLOR Green TEXTURE Crunchy, Moist, Succulent USAGE Roasted Salmon, Raw Oysters, Steamed Mussels and Clams SEASON All Year Round GROWN Long Island, New York NATIVE TO South