Snow Island Oysters from Quahog Bay, Harpswell, ME osetra Sue can draw a lot

Sue can draw a lot of comparisons between basketball and oystering

Why it’s unique: In an effort to stand out on shelves and differentiate themselves from other brands

Dennis broke his leg while harvesting and we were his first call…even before the ambulance

Farmers: Chris & Max Burtis

Refrigerate when received

Snow Island Oysters from Quahog Bay, Harpswell, ME osetra Sue can draw a lotAvailable for a limited time only. Farmer: Quahog Bay Conservancy Location: Quahog Bay, Harpswell, ME Size: 2. 5 How Theyre Grown: Grown in modest numbers, the Snow Islands are grown in upweller systems before being planted in floating mesh bags at about 12 in size. They will spend their lives there, floating in the clean cold water that surrounds Snow Island until being harvested after 2 3 years. How They Taste: High salinity, with lots of grassy