"Royal Menus" 1960 ROUSSIN, Rene Orientalia FAUCIGNY-LUCINGE

FAUCIGNY-LUCINGE

and completed by the presentation of A

and Art Deco has also appeared in Jansen interiors and in much of the custom furniture the firm produced between 1920 and 1950

in his own words

Calder's jewelry has the same linear yet three-dimensional quality as his famous wire sculptures and mobiles

"Royal Menus" 1960 ROUSSIN, Rene Orientalia FAUCIGNY-LUCINGEROUSSIN, Rene [249] pp. Hammond, Hammond and Company 1960 9 3 4" x 6 1 4" Jacket design by Elizabeth Freidlander *blotching to jacket and board covers* "Royal Menus" is a cookbook written by French royal chef Ren Roussin, focusing on the menus of the British Royal Family. The book details recipes and preparation methods for dishes served at events like the Coronation banquets for King George VI and Queen Elizabeth, including dishes like Oeufs Brouills