Shun Kanso 5-in. Asian Multi-Prep Knife Wood Cutting Board coriander and fenugreek

coriander and fenugreek

Those who love the great taste of hickory and those who cannot eat sugar

Check out our éRecipesé tab to try some of our favorite and creative ways to use this peppery blend

mesquite flavor

"Amaranth Label" this precious balsamic vinegar is aged 5 years and has a well-balanced Sweet-Sour taste

Shun Kanso 5-in. Asian Multi-Prep Knife Wood Cutting Board coriander and fenugreekINFORMATION The Shun Kanso Asian Multi Prep Knife is a Japanese style boning knife. The 5 in. blade with its triangular shape is perfect for maneuvering around bones and between joints. Once you try it, you'll be pleasantly surprised at the complete control you gain as you process your poultry and other proteins. Its razor sharp, 16 cutting edge makes removing breasts from bone easy and it cuts joint cartilage almost like butter. Scoring and trimming