Kikuichi GW Ginsan Sanmai Gyuto - 9.4" (240 mm) Textiles 5 inch cheese knife

5 inch cheese knife

The wooden pestle helps to press food through the chinois and the convenient chrome stand can be used to support the strainer while in use

frosting and dessert sauces

The Ironwood Acacia wood natural 12" long spoon adds superior style to cooking and serving for the discerning home cook or chef

it also minimizes surface contact which translates into evenly baked products that are easily released

Kikuichi GW Ginsan Sanmai Gyuto - 9.4" (240 mm) Textiles 5 inch cheese knifeThe longer blade Gyuto is ideal for taller cooks. The longer blade is easier for slicing meats but is mor difficult to use for vegetable prep. This Ginsan Sanmai Gyuto is a perfect example of the Japanese design philosophy shibui, a balance of simplicity and complexity. While the GW series is not adorned with decorative elements such as hand hammered tsuchime or a Damascus finish, a simple elegance creates a powerful appearance. The 3 layer blade with